Small, high quality production


Remi Jobard, son of Charles Jobard and nephew of François Jobard, Rémi Jobard has been making a range of impressive Meursaults since his first vinification in 1992, working alongside his father until the latter’s retirement in 1996. He is now running this truly family operation which has been certified organic since 2011.



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Meursault 1er Cru
Meursault les Chevalieres
Bourgogne Blanc