Acai
Avocado
Alfalfa
Artichoke
Astragulus Root
Barley Grass
Bee Pollen
Beet Powder
Bilberry Leaves
Black Cohosh Root
Black Tea
Bladderwrack
Broccoli
Buckthorn Bark
Calendula
Carrot
Cascara Sagrada Bark
Catnip Herb
Catuaba
Cat's Claw Bark
Catuaba
Cayenne Pepper
Chamomile Flowers
Chickweed
Cinnamon Bark
Damiana Leaf
Dandelion Root
Dong Quai Root
Echinacea
Eucalyptus Leaf
Fenugreek Seed
Feverfew Herb
Foti
Garlic
Gentian Root
Ginger Root
Ginkgo Biloba Leaves
Ginseng
Goldenseal
Gotu Kola
Grape
Grape Seed
Green Tea Leaf
Guarana Seed
Gymnema Sylvestre
Hawthorne Berries
Hibiscus Flowers
Horsetail
Juniper Berries
Kudzu Root
Lemon Balm
Licorice Root
Maracuja
Milk Thistle Seed
Muira Puama
Mullein Leaves
Nettle Root
Papaya
Parsley Leaf
Passion Flower Herb
Peppermint Leaves
Pineapple
Plantain Leaves
Pomegranate
Psyllium Husk
Psyllium Seed
Pumpkin Seed
Red Clover Tops
Red Raspberry Leaf
Rhubarb Root
Rosehips
Rosemary Leaf
Sage Leaf
Sarsaparilla Root
Saw Palmetto Berry
Schisandra Berry
Scullcap
Senna Leaf
Slippery Elm Bark
Spearmint Leaf
Spinach
Spirulina
St. John's Wort
Stevia Leaf
Suma
Uva Ursi Leaf
Valerian Root
Vitex Agnus Castus
Watercress
Wheat Grass
White Willow Bark
Wild Yam
Yerba Mate
Extracts
Mushroom (Agaricus blazei)
Açaí (4% de Polifenóis Totais)
Açai 10:1
Açai 4:1
Acerola (Ascorbic Acid) Pink or Tan color
Acerola 4: Pink Pink or Tan color
Acerola 25%
African Mango 10%
African Mango 10:1
Artichoke (0,5% of Cynarina)
Artichoke (10% caffeoylquinic acids expressed as chlorogenic acid)
Bee's Nest 5:1 (Daucus carota)
Eggplant (0,02% Total Flavonoids) (Solanum
melongena)
Black Tea (6 to 10% of Total Polyphenols)
(Camelia sinensis)
Cocoa (10% Caffeine) (Paullinia cupana * Brazilian)
Catuaba (0,8 a 2,4% Total Totais)
Catuaba 4:1
Cha de Bugre 20:1
Chá de Bugre 5%
Cinnamon Powder
Coconut Palm (Cocos nucifera)
Coconut Oil Powder
Cranberry Extract (US Origin)
Cupuaçu
Fucus (0,95 to 2,85 of Total
Polyphenols) (Fucus vesiculosus)
Graviola 5:1
Guarana Extract (22% Caffeine)
Jurubeba
Maca
Maracuja (total flavonoids expressed as Vitexina)
Maracuja 0,5%
Pineapple 5:1
Propolis (total flavonoids expressed as Quercitin)
Propolis 12,5%
Propolis 20%
Psyllium Husk 95% 40 mesh
Psyllium Husk 95% 60 mesh
Raspberry Ketones
Sacha Inchi Protein Powder
Shark Cartilage
Tribulus Terrestris 40% Saponins
Tribulus Terrestrus 45% Saponins
Copyright © 2012 The Green Labs LLC. All Rights Reserved.
Copyrights © The Green Labs LLC. all rights reserved